Best Ooni Accessories: Must-Have Add-Ons for Your Oven (2026)
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Quick Comparison
| Product | Best For | Fuel | Max Temp | Size | Price | Rating | |
|---|---|---|---|---|---|---|---|
Ooni Perforated Pizza Peel Ooni | Most essential — launch pizzas cleanly | Launch peel | — | 12-14 in | $$ | 4.7 | View → |
Ooni Turning Peel Ooni | Spin the pizza mid-bake | Turning peel | — | Small round | $$ | 4.6 | View → |
Infrared Thermometer Generic | Know the exact stone temp | Laser thermometer | — | — | $ | 4.6 | View → |
Ooni Oven Cover Ooni | Protect your oven from rain & dust | Weather cover | — | Model-specific | $$ | 4.5 | View → |
Heat-Resistant Gloves Generic | Handle hot ovens & trays safely | Safety gloves | — | One size | $ | 4.4 | View → |
Hardwood Pizza Pellets Ooni | Fuel for wood-fired flavor | Wood pellets | — | Fuel | $ | 4.6 | View → |
Prices are approximate and subject to change. Always verify current pricing before purchasing.
Our #1 Must-Have: A Good Pizza Peel
A pizza peel — the flat paddle you use to launch and turn pizzas — is the single most important Ooni accessory. Without one, getting a raw, floppy pizza into a 900°F oven is a recipe for a folded-over mess (been there). Ooni's own perforated peel is excellent: the little holes let extra flour fall away so the pizza slides off cleanly, and a turning peel (a small round one) makes spinning the pie mid-bake easy.
If you buy nothing else, buy a peel. A launching peel to get the pizza in, and a small turning peel to rotate it every 20 seconds, will save more 'learning pizzas' than any other tool. Check the current price on Amazon — peels come in metal or bamboo, and both work well.
The Rest of the Kit: Mini-Reviews
An infrared (laser) thermometer is the next must-have. You point it at the stone, and it tells you the exact temperature so you launch at the perfect moment — no more guessing, no more burnt bottoms. It's cheap and it instantly makes your pizza more consistent. Right behind it, a proper cover protects your oven from rain and dust so it lasts for years; get the one shaped for your specific Ooni model.
A few more worth having: a dough scraper for handling sticky dough and cleaning your surface, a good pair of heat-resistant gloves for safely moving a scorching oven or tray, and a carry cover or bag if you take a portable Ooni to the park. For flavor fans, a bag of hardwood pellets or a gas burner attachment (for Karu models) expands what your oven can do. Buy these as you grow — you don't need them all on day one.
Which Ooni Accessories to Buy First (Dad's Order)
Start with the essentials that affect the pizza itself: a launching peel, a turning peel, and an infrared thermometer. Those three turn shaky first attempts into reliably great pies, and they're the ones you'll use every single pizza night. Everything else is comfort and protection.
Next, protect your investment with a fitted cover, then add convenience items — gloves, a dough scraper, and fuel — as you settle into a routine. Resist buying the whole catalog at once; a peel and a thermometer solve 90% of beginner frustration. Add the rest when you feel the itch. That's the whole-pie approach to gearing up: a slice at a time.
