Camp Chef Italia Artisan Pizza Oven Review: Is It Worth It?
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Camp Chef Italia Artisan Pizza Oven
Backyard cooks who want a friendly, wallet-easy gas oven for family pizza night.
Here's what the specs mean for you. Gas means you turn a knob and go, no wood or pellets to fuss with. It has a built-in baking stone (a special flat brick that soaks up heat so your crust gets crispy on the bottom). The temperature reads on a dial right up front, so you always know how hot things are. And it folds up a bit for storage when pizza night is over.
Who is it for? First-timers and busy families. If loud gadgets and fussy setups scare you, relax, because this one is about as simple as pizza gets. Warm it up for 15 minutes, slide your pizza in, turn it halfway through, and pull out a golden pie. You've got this. Grate news: the whole family can join in.
Now the honest part, said kindly. The Camp Chef Italia is bulky and heavy, so it's not the oven you toss in the car for a camping trip. It's also single-fuel, meaning gas only, so there's no smoky wood flavor here. And it tops out around 700°F, cooler than the little 900°F speedsters, so your pizzas take a few minutes instead of a single minute. None of that is a dealbreaker for backyard nights. It just is what it is.
The specs, in plain English
Fuel
Gas
Max Temp
~700°F
Cook Time
~4 min
Pizza Size
12-inch pizzas
Weight
~47 lbs
Type
Gas
What's great & what's not
What's great
- Great value for a real gas pizza oven
- Simple knob-and-go setup for total beginners
- Built-in stone gives a crispy bottom crust
- Front dial thermometer takes out the guesswork
The honest downsides
- Bulky and heavy, not truly portable
- Single fuel (gas only), so no wood-smoke flavor
- Tops out near 700°F, slower than 900°F ovens
The Camp Chef Italia Artisan is a friendly, budget-smart gas oven that turns out crispy, crowd-pleasing pizza with almost no learning curve. If you want easy family pizza night without a big spend, this one's a keeper.
If the Camp Chef Italia Artisan Pizza Oven isn't quite right
Dad's FAQ
How hot does the Camp Chef pizza oven get?
It reaches about 700°F, hot enough for crispy, restaurant-style crust in around 4 minutes. That's cooler than some racecar ovens, but plenty for delicious backyard pizza.
Is the Camp Chef Italia portable?
Not really, since it weighs around 47 pounds and is fairly bulky. It's best left set up on a table or cart in your backyard rather than packed for trips.
What fuel does it use?
It runs on propane gas from a standard tank, the same kind many grills use. There's no wood or pellet option, so it's gas only.
Ready to fire it up?
Camp Chef Italia Artisan Pizza Oven · Camp Chef